EUDR 0206 22: Edible cattle livers, frozen
The code 0206 22 — Edible cattle livers, frozen — is listed in Annex I of the EU Deforestation Regulation as a relevant product of the commodity Cattle. The entry is marked ex, meaning only part of the heading is covered.
What you must do
Before placing this product on the EU market, or exporting it, an operator must:
- Confirm the product is in Annex I (a relevant commodity).
- Collect information, documents and data (Art. 9) and carry out a risk assessment (Art. 10).
- Submit a Due Diligence Statement (DDS) in TRACES before placing on the market or exporting.
- Provide the geolocation of all plots of land of origin.
- Standard-risk country: ordinary due diligence (Art. 10).
The level of due diligence depends on the country of origin (low / standard / high risk).
Check 0206 22 with a country of origin
Ask the EUDR assistant
Country risk for this product
Afghanistan Low risk
EUDR requirements for Cattle from Afghanistan.
Åland Islands Standard risk
EUDR requirements for Cattle from Åland Islands.
Albania Low risk
EUDR requirements for Cattle from Albania.
Algeria Low risk
EUDR requirements for Cattle from Algeria.
American Samoa Standard risk
EUDR requirements for Cattle from American Samoa.
Andorra Low risk
EUDR requirements for Cattle from Andorra.
Angola Standard risk
EUDR requirements for Cattle from Angola.
Anguilla Standard risk
EUDR requirements for Cattle from Anguilla.
Antarctica Standard risk
EUDR requirements for Cattle from Antarctica.
Antigua and Barbuda Low risk
EUDR requirements for Cattle from Antigua and Barbuda.
Argentina Standard risk
EUDR requirements for Cattle from Argentina.
Armenia Low risk
EUDR requirements for Cattle from Armenia.
Other Cattle codes
- 0102 21 — Live cattle
- 0102 29 — Live cattle
- 0201 — Meat of cattle, fresh or chilled
- 0202 — Meat of cattle, frozen
- 0206 10 — Edible offal of cattle, fresh or chilled
- 0206 29 — Edible cattle offal (excluding tongues and livers), frozen
- 1602 50 — Other prepared or preserved meat, meat offal, blood, of cattle
- 4101 — Raw hides and skins of cattle (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
- 4104 — Tanned or crust hides and skins of cattle, without hair on, whether or not split, but not further prepared
- 4107 — Leather of cattle, further prepared after tanning or crusting, including parchment-dressed leather, without hair on, whether or not split, other than leather of heading 4114